As the holiday season approaches, the scent of vin chaud fills the air at Christmas markets and bistros throughout France. This warm, spiced wine drink is a cherished tradition that brings comfort and nostalgia to many during winter festivities.
The Essence of Vin Chaud
“Everybody says they have their own recipe for vin chaud—and the best recipe—but it usually involves the same ingredients: cinnamon, cloves, orange peel, cardamom, and star anise added to wine with a little sugar,” explains Lisa Rotoni, a bartender at the renowned Little Red Door in Paris. For Rotoni, vin chaud is tied to childhood memories of visiting the bustling Champs-Élysées Christmas market with her grandmother. “The aroma of vin chaud links to memories of Christmas, winter, and comfort,” she shares, reflecting on the soothing scent that evokes a sense of warmth and joy.
A Drink with Ancient Roots
The origins of vin chaud can be traced back to the Romans, who mixed wine with spices and honey, paving the way for similar beverages across Europe. Variants like glühwein in Germany, glögg in Scandinavia, and mulled wine in the UK have all emerged from this age-old tradition. In the 18th century, vin chaud was even used as a medicinal tonic for ailments like wounds and colds. By the mid-19th century, recipes for making vin chaud at home began to appear, solidifying its place in festive celebrations.
A Seasonal Favorite
Today, vin chaud is primarily enjoyed as a seasonal drink, with locals and tourists alike sipping it from paper cups at Christmas markets across France. While traditional recipes call for red wine, some variations use white wine or add a splash of cognac for an extra kick. In Lyon, for example, the Le Mercière restaurant serves a unique version using Beaujolais nouveau and a touch of crème de cassis (blackcurrant liqueur) alongside the classic spices.
Perfecting the Recipe
Though vin chaud is relatively simple to make, it can easily become bitter if overcooked. “Look for a vin de table—not the cheapest €3 bottle, but something fruity with tannins,” advises Rotoni. While vin chaud is found everywhere during the holiday season, it’s less common in cocktail bars, possibly due to the space required to heat drinks. However, this hasn’t stopped the current generation from enjoying vin chaud with friends, especially during festive gatherings.
A Modern Twist
At Little Red Door, Rotoni has taken vin chaud into the modern era by creating a cold version that maintains its warm, spiced essence. She begins with a French red vermouth base, infusing it with cinnamon and star anise. This spiced vermouth is served with soda water, an orange twist, and a star anise pod for garnish. “You can also use this spiced vermouth in your favorite cocktail recipes like a boulevardier or a Manhattan,” Rotoni suggests, extending the cozy vibes of vin chaud beyond the Christmas market.
Conclusion
Whether enjoyed in its traditional form or as a contemporary twist, vin chaud remains a beloved symbol of the holiday season in France. Its rich history, comforting flavors, and nostalgic connections make it a drink that continues to warm hearts and bring people together during Christmas time. So, as you sip your next cup of vin chaud, take a moment to savor the memories and traditions it represents.
